You Ask…We Answer
Around here, we believe in showing up and doing things right.
That means no runaround — just straight answers to what you want to know. Check out the most common questions below. Got something else? We’ve got you. Shoot us a message and we will get back to you ASAP!
“When will your flour be available?”
We’re grinding behind the scenes (literally). Stick around and you’ll be the first to know when our first batch drops.
“Are you accepting wholesale or retail partners?”
Yes — if you’re a retailer, baker, or chef interested in working with us, we’d love to connect. Head to our Contact page and drop us a line.
“Where will I be able to buy it?”
We’re starting with online orders and select Michigan shops — stay tuned for exact locations and stockists.
“What makes stone-milled flour different?”
Stone milling preserves the natural nutrients, oils, and flavor in the grain — resulting in richer flour with a hearty texture and taste.
“Why flour?”
Because good food starts with good ingredients. And around here, we believe the simplest things — done the right way — can bring people together.